Santa Rosa Plum Sorbet
6 cups of pitted Santa Rosa plums
2 Tbls lemon juice, 1 –1/2 or more cups of sugar (to taste)
2 Tbls honey OR light corn syrup or simple syrup,
1/8 tsp salt (opt)
Puree well in blender. Freeze in an ice-cream maker.
For Frozen yogurt, add a cup or two of non-fat yogurt, add a cup or two of non-fat yogurt to the above recipe.
Then Freeze in an ice-cream maker.