WELLSPRING CHARITABLE GARDENS

From the Garden this Week… Kale, Swiss Chard, Romaine Lettuce, Butter Lettuce, Spinach, Radishes, Parsnip, Oregano, Chives, Cilantro, Lemon Balm, Grapefruit, Oranges, and Lemons Coming Soon… Beets Using your Produce… by Julie Moreno Parsnips are a spring vegetable here in California. They take a long time to grow over the winter and are a sweet root vegetable related to carrots and celery. They are usually peeled, but most important, you will need to remove the center core of

From the Garden this Week… Kale, Swiss Chard, Spinach, Mixed Greens, Romaine Lettuce, Butter Lettuce, Carrots, Spring Onions, Parsnips, Borage, Calendula, German Chamomile, Oregano, Chives, Cilantro, Lemon Balm, Grapefruit, Blood and Navel Oranges, Lemons Using your Produce… by Julie Moreno This week we have a borage and calendula flowers to brighten the baskets and they have culinary purposes as well. The easiest is to make a simple tea by steeping the flowers for 5-10 minut

From the Garden this Week… Kale, White Salad Turnips, Swiss Chard, Romaine Lettuce, Snap Peas, Spring Onions, Carrots, Broccoli or Bok Choy, Red Radishes, Spinach, Cilantro, Lemon Balm, Pink & White Grapefruit, and Oranges Using your Produce… by Julie Moreno The changing seasons bring unsettled weather and new vegetables to enjoy. Take advantage of every day below 100 degrees and make sure to eat the vegetables at their peak. This week the snap peas are in full swing. I like

From the Garden this Week… Kale, Swiss Chard, Sweet Peas, Mixed Greens, Carrots, Cauliflower or Broccoli, Bok Choy, Radishes, Beets, Lemon Balm, Pink & White Grapefruit, Lemons, & Oranges Coming Soon… Butter Head Lettuce Using your Produce… by Julie Moreno At home, I am always looking to squeeze more vegetables into meals that everyone likes. My husband taught me to use spaghetti as a substitute for more authentic Asian noodles in this adaptation of Chinese chow mein. And of