WELLSPRING CHARITABLE GARDENS

Fresh Today… Artichokes, Summer Squash, Green Beans, Cucumbers, Beets, Lettuce, Kale, Potatoes, Garlic, Onions, Basil, Cilantro & Santa Rosa Plums Using your Produce… by Julie Moreno This week the weather is making a 90-degree turn from spring to summer, and the produce is following right behind. My favorite potatoes, garlic and onions are joining squash, green beans and cucumbers. Just a reminder, the best way to store basil is on the counter in a jar of water, just like y

Fresh Today… Green Beans, Shelling Peas, Potatoes, Summer Squash, Lettuce, Cucumbers, Celery, Beets, Swiss Chard, Radishes, Cilantro, Basil, Valencia Oranges & Flowers Using your Produce… by Julie Moreno The season is changing and we have the first green beans and garlic of the season. Garlic is so much better in the summer when it is freshly harvested. Store the garlic can on the counter. A couple more storage tips: the potatoes should be kept out of plastic and kept in a

Fresh Today… New Potatoes, Artichokes, Summer Squash, Cucumbers, Broccoli, Swiss Chard, Spring Onions, Head Lettuce, Chives, Dill, Basil, Parsley, Apricots & Cherries Using your Produce… by Julie Moreno When potatoes are available at the store every day of the year, we forget how good a freshly harvested potato can taste. This smashed potato recipe highlights the humble potato in a crispy side dish that transforms them into golden, pan-fried delights. After boiling and dryi