WELLSPRING CHARITABLE GARDENS

Fresh Today… Pie Pumpkins, Napa Cabbage, Red Lettuce Heads, Summer Squash, Carrots, Eggplant, Cucumbers, Bell Peppers, Rosemary, Basil, Chives, Popcorn & Zinnia Blooms Using your Produce… by Chef Julie Moreno Our fall vegetables are in full swing with pumpkins, Napa cabbage and popcorn, coming your way. If you want to save the last of our basil, I recommend turning it into pesto and then freezing the pesto in ice cube trays to pop out and enjoy in the winter. You can also g

Fresh Today… “Summer” Squash, Eggplant, Sweet Peppers, Cucumbers, Tomatoes, Garlic, Basil, Rosemary, Chives, Melons, Popcorn, Fuyu Persimmons & Sweet Pie Pumpkins Using your Produce… by Chef Julie Moreno I use my dehydrator frequently this time of year. It works unattended at a low temperature to preserve the harvest. I like to dehydrate tomatoes and herbs to have on hand in the winter. I also use it to make kale chips in the winter and these squash chips in the summer. You

Fresh Today… Summer Squash, Popcorn, Carrots, Eggplant, Cucumbers, Green Beans, Sweet Peppers, Garlic, Shallots, Rosemary, Basil, Chives, Decorative Flowers, Fuyu Persimmons & Melons Using your Produce… by Chef Julie Moreno Even though the calendar says autumn, we still have summer vegetables ready to harvest. I have one more summer squash recipe for you. I picked this up from Cook’s Illustrated, one of my favorite publications for quality recipes. This pasta dish takes adv