WELLSPRING CHARITABLE GARDENS

Fresh Today…  Red Cabbage, Kabocha Squash, Carrots, Celery, Kale, Lettuce, Peas, Potatoes, Green Onions, Cilantro, Parsley & Pomegranates Using your Produce… by Julie Moreno   This week we have red cabbage coming, and I still think about this recipe that was brought to harvest now many years ago. It’s a classic combination of sweet, sour, and spice that comes together in a deep purple silky side dish. It reheats well and makes a great side to sausages or chicken. German Red

Fresh Today… Butternut Squash, Watermelon Radishes, Carrots, Fennel, Peas, Lacinato Kale, Lettuce Heads, Purple-Top Turnips, Celery, Cilantro, Dill & Pomegranates Using your Produce… by Julie Moreno   This week I included a salad recipe for our fennel and watermelon radishes. These are both strong flavored vegetables that come together for a refreshing and crisp salad. The simple lemon vinaigrette allows the flavors of the vegetables to come through. Enjoy it as a small side

Fresh Today…  Butternut Squash, Arugula, Turnips, Carrots, Rutabagas, Peas, Cauliflower, Kale, Lettuce, Dill, Parsley & Pomegranates Using your Produce… by Julie Moreno   This week we have more peppery arugula, lettuce, and kale to help you eat more healthy greens. The fresh herbs, parsley, and dill add brightness when finishing rich soups and sauces. Root veggies like carrots, turnips, and rutabagas are at their sweetest roasted in today’s sheet pan dinner. Alternatively, st