WELLSPRING CHARITABLE GARDENS

Fresh Today… Spring Onions, Cabbage, Carrots, Lettuce Mix, Fava Beans, Baby Fennel, Broccoli, Spinach, Salad Turnips, Cilantro, & Dill Using your Produce… by Julie Moreno   Our white salad turnips are ready to harvest, and more are coming this week. These turnips can be eaten raw but they are also great cooked. I like to roast them like potatoes or sear them in a non-stick pan on the stovetop. Don’t forget to eat the greens. I included this recipe to use them both in the same

Fresh Today… Fava Beans, Spinach, Radishes, Carrots, Lettuce Mix, Arugula, Salad Turnips, Beets, Chard, Rutabaga, Chives, Cilantro, Dill, Edible Flowers & Oranges Using your Produce… by Julie Moreno   This week we have fava beans available for the first week of the season. The entire pod is edible, but we usually just eat the beans inside. The easiest way to cook them is to grill or roast the whole pod and then serve the beans at the table and let everyone peel their own bean

Fresh Today… Radishes, Swiss Chard, Cauliflower or Purple Shooting Broccoli, Spinach, Carrots, Lettuce Mix, Fennel, Salad Turnips, Beets, Chives, Cilantro, Dill, Lemons & Oranges Using your Produce… by Julie Moreno   This week I wanted to highlight a simple quick pickle recipe. The vegetables are simply marinated in vinegar. The longer they sit in the brine, the more “cooked” they become. The recipe recommends at least 2 hours, but I find if you can let them sit overnight, th