WELLSPRING CHARITABLE GARDENS

Fresh Today…  Red Cabbage, Kabocha Squash, Carrots, Celery, Kale, Lettuce, Peas, Potatoes, Green Onions, Cilantro, Parsley & Pomegranates Using your Produce… by Julie Moreno   This week we have red cabbage coming, and I still think about this recipe that was brought to harvest now many years ago. It’s a classic combination of sweet, sour, and spice that comes together in a deep purple silky side dish. It reheats well and makes a great side to sausages or chicken. German Red

Fresh Today… Butternut Squash, Watermelon Radishes, Carrots, Fennel, Peas, Lacinato Kale, Lettuce Heads, Purple-Top Turnips, Celery, Cilantro, Dill & Pomegranates Using your Produce… by Julie Moreno   This week I included a salad recipe for our fennel and watermelon radishes. These are both strong flavored vegetables that come together for a refreshing and crisp salad. The simple lemon vinaigrette allows the flavors of the vegetables to come through. Enjoy it as a small side

Fresh Today…  Butternut Squash, Arugula, Turnips, Carrots, Rutabagas, Peas, Cauliflower, Kale, Lettuce, Dill, Parsley & Pomegranates Using your Produce… by Julie Moreno   This week we have more peppery arugula, lettuce, and kale to help you eat more healthy greens. The fresh herbs, parsley, and dill add brightness when finishing rich soups and sauces. Root veggies like carrots, turnips, and rutabagas are at their sweetest roasted in today’s sheet pan dinner. Alternatively, st

Fresh Today…  Sweet Potatoes, Cabbage, Beets, Carrots, Celery, Rutabagas, Peas, Kale, Lettuce, Broccoli, Parsley, Dill, Cilantro, Limes & Pomegranates Using your Produce… by Julie Moreno   This week I have two soup recipes for us. Both soups show how seasonal ingredients can make lighter, satisfying options during the holiday season. The Curried Sweet Potato Soup  uses sweet potatoes, celery, and warm spices, cooked gently until soft and blended into a smooth, bright soup wit

Fresh Today… Sweet Potatoes, Cauliflower, Green & Purple Sprouting Broccoli, Green Beans, Beets, Celery, Fennel, Spinach, Salad Mix, Lettuce, French Breakfast Radishes, Dill, Parsley, Persimmons & Pomegranates Using your Produce… by Julie Moreno   My favorite food holiday is here and we have lots of fall produce that can grace your Thanksgiving table. Try making a green salad with sliced persimmons or a crudité platter with ranch dressing. You can juice a pomegranate and add

Fresh Today… Beets, Broccoli, Carrots, Fennel, Celery, Arugula, Green Beans, Delicata Squash, Lettuce, White Salad Turnips, Parsley, Cilantro, Chives & Pomegranates Using your Produce… by Julie Moreno   I’ve taken to spending a bit of free time scrolling Instagram video recipes. I find that I learn something new each time. The only trick is to make sure you don’t scroll for too long. Recently, I found this fennel slaw, and it looked delicious. I adapted it slightly to use wha

Fresh Today…  Broccoli, Green Beans, Delicata Squash, Late Summer Squash & Eggplant, Head Lettuce, Bell Pepper, Watermelon Radish, Salad Turnips, Dill, Parsley, Cilantro, Chives, Persimmons & Pomegranates   Using your Produce… by Julie Moreno   This week we have more broccoli coming your way. This week’s soup recipe is similar to Panera’s, I can’t say it’s anywhere close to a knock off because I’ve never actually had the original. This recipe is written to be chunky, but if y