WELLSPRING CHARITABLE GARDENS

Fresh Today… Beets, Broccoli, Carrots, Fennel, Celery, Arugula, Green Beans, Delicata Squash, Lettuce, White Salad Turnips, Parsley, Cilantro, Chives & Pomegranates Using your Produce… by Julie Moreno   I’ve taken to spending a bit of free time scrolling Instagram video recipes. I find that I learn something new each time. The only trick is to make sure you don’t scroll for too long. Recently, I found this fennel slaw, and it looked delicious. I adapted it slightly to use wha

Fresh Today…  Broccoli, Green Beans, Delicata Squash, Late Summer Squash & Eggplant, Head Lettuce, Bell Pepper, Watermelon Radish, Salad Turnips, Dill, Parsley, Cilantro, Chives, Persimmons & Pomegranates   Using your Produce… by Julie Moreno   This week we have more broccoli coming your way. This week’s soup recipe is similar to Panera’s, I can’t say it’s anywhere close to a knock off because I’ve never actually had the original. This recipe is written to be chunky, but if y

Fresh Today…  Cauliflower, Carrots, Broccoli, Mini Head Lettuce, Cucumbers, Summer Squash, Swiss Chard, Watermelon Radishes, Salad Turnips, Green Onions, Parsley, Cilantro, & Pomegranates Using your Produce… by Julie Moreno   This week I have two favorite recipes for you. This roasted root vegetable recipe brings together earthy carrots and turnips with aromatic spices for a flavor packed side dish. The long cooking time creates a creamy texture with caramelized edges. Fresh

Fresh Today…  Cauliflower, Carrots, Broccoli, Bell Pepper, Swiss Chard, Lettuce Mix, Summer Squash, French Breakfast Radishes, Watermelon Radishes, Salad Turnips, Green Onions, Celery, Parsley, Lemon Basil, Pumpkins, Persimmons & Pomegranates Using your Produce… by Julie Moreno   We are in full swing with our fall veggies and this week we introduce cauliflower. Cauliflower is a versatile vegetable with a mild flavor that makes a great substitute for grains and potatoes. This

Fresh Today… Arugula, Broccoli, Eggplant, Swiss Chard, Lettuce Mix, Summer Squash, Cucumbers, Watermelon Radishes, Salad Turnips, Green Onions, Celery, Oregano, Parsley, Pumpkins, Persimmons & Pomegranates Using your Produce… by Julie Moreno   We have more fall vegetables this week including broccoli and arugula. In addition, we are sending pumpkins this week. Use the pumpkins as décor for a few weeks and then you can eat them. If you keep them outside, make sure to keep them

Fresh Today… Eggplant, Chinese Cabbage, Delicata Squash, Bell Peppers, Cucumbers, Green-Purple-Yellow Beans, Radishes, Green Onions,...

Fresh Today… Chinese Napa Cabbage, Delicata Squash, Summer Squash, Sweet Peppers, Cucumbers, Green Beans, Radishes, Green Onions, Celery,...