WELLSPRING CHARITABLE GARDENS

Fresh Today… Kale, Delicata Squash, Napa Cabbage, Carrots, Summer Squash, Salad Mix, Eggplant, Basil, Parsley, Chives, Edible Flowers, Popcorn, Persimmons & Pomegranates Using your Produce… by Chef Julie Moreno Raw kale salads take advantage of the hearty leafy green, allowing us to prepare it ahead of time and then enjoy later, similar to coleslaw. Massaging kale breaks down its tough fibers, making the leaves softer and more tender. It also reduces bitterness, especially

Fresh Today… Napa Cabbage, Kale, Arugula, Carrots, Peppers, Red Romaine Lettuce, Eggplant, Celery, Garlic, Basil, Chives, Popcorn & Pomegranates Using your Produce… by Julie Moreno This week we have Napa Cabbage coming in our baskets. You can sauté or stir fry quickly over high heat. If it overcooks it will get mushy. It can also be roasted in the oven or grilled. I also like to make Korean style Kimchi. For a fermented recipe for beginners, I have found these directions to

Fresh Today… Pie Pumpkins, Delicata Squash, Napa Cabbage, Summer Squash, Red Romaine Lettuce, Carrots, Peppers, Eggplant, Cucumbers, Garlic, Basil, Chives, Popcorn & Pomegranates Using your Produce… by Chef Julie Moreno With our cool weather, I am ready for a warm soup. This Asian inspired soup is simple and fast. The Napa cabbage provides a balance of sweet and bitter. You can add chicken or tofu for added protein. By cooking the white stems separate from the leafy section