WELLSPRING CHARITABLE GARDENS

Fresh Today… Radishes, Swiss Chard, Cauliflower or Purple Shooting Broccoli, Spinach, Carrots, Lettuce Mix, Fennel, Salad Turnips, Beets, Chives, Cilantro, Dill, Lemons & Oranges Using your Produce… by Julie Moreno   This week I wanted to highlight a simple quick pickle recipe. The vegetables are simply marinated in vinegar. The longer they sit in the brine, the more “cooked” they become. The recipe recommends at least 2 hours, but I find if you can let them sit overnight, th

Fresh Today… Fennel, Spinach, Carrots, Arugula, Lettuce Mix, Peas, Kale, Beets, Purple Sprouting Broccoli, Radishes, Celery, Dill, Parsley, Cilantro, Lemons & Oranges Using your Produce… by Julie Moreno   The warm weather this week is asking for a crisp salad. This fennel salad combines our arugula, celery, herbs and oranges for a refreshing side dish. Remove the green stalks and trim the bottom of the fennel bulb. Cut the bulb in half and then cut out the core as this is tou

Fresh Today … Arugula, Rainbow Carrots, Red & Green Romain Lettuce Leaves, Kale, Rutabagas, Turnips, Celery, Cabbage, Green Onions, Parsley, Rosemary, Lemons, Grapefruit & Oranges Using your Produce… by Julie Moreno   If you are serving up a special dinner for Saint Patrick’s Day, we’ve served up some recipes to serve along with corned beef or beef stew. Traditional cuisine from Ireland is hearty, rustic, and centered on simple ingredients that grow well in a cool climate, si