WELLSPRING CHARITABLE GARDENS

Fresh Today… Summer Squash, Cucumbers, Tomatoes, Sweet & Bell Peppers, Avocados, Potatoes, Shallots, Carrots, Garlic, Chives, Basil, Apples & Grapes Using your Produce… by Julie Moreno With all the peppers that we have I included a recipe for Shakshuka. This Mediterranean dish poaches eggs in a mixture of simmered peppers, onions and tomatoes. Serve this with toasted bread to scoop up any of the remaining sauce or tortilla chips to give the dish some crunch. If you still ha

Fresh Today… Summer Squash, Cucumbers, Garlic, Tomatoes, Peppers, Lettuce Mix, Carrots, Rosemary, Chives, Basil, Melons, Grapes, & Peaches Using your Produce… by Julie Moreno Our peppers are in full swing. Right now, we have Bell Peppers, Lunch Box Peppers and Jimmy Nardellos. All of these are sweet peppers and not spicy. The bells are the classic grocery store pepper. They are good eaten raw in salad or cooked, stuffed with your favorite filling. The Lunch Box peppers are

Fresh Today… Tomatoes, Peppers, Potatoes or Eggplant, Summer Squash, Cucumbers, Carrots, Chives, Garlic, Basil, Pluots, Grapes, Peaches, Plums & Melons (Due to weather, Melon ripeness is variable, hard to determine w/o cutting) Using your Produce… by Julie Moreno Today’s recipe is my favorite salsa. It’s perfect when we have so many tomatoes available. I char the tomatoes and vegetables, then blend everything in a food processor or blender. I like to remove the tomato skins