WELLSPRING CHARITABLE GARDENS

Fresh Today… Summer Squash, Salad Mix Lettuce, Lemon & Slicing & Armenian Cucumbers, Carrots, Peppers, Green Beans, Onions, Garlic, Shallots, Dill, Basil, Chives & Melons Using your Produce… by Chef Julie Moreno We have lots of squash this week, so I included a favorite recipe from Thomas Keller, one of the best chefs in the world. Without traveling to The French Laundry in Napa, you can enjoy it too. This recipe is very simple; feel free to top the cooked squash with some

Fresh Today… Eggplant, Carrots, Salad Mix Lettuce, Peppers, Cucumbers, Green Beans, Tomatoes, Dill, Basil, Chives, & Melons Using your Produce… by Chef Julie Moreno I love the Japanese chili-garlic edamame served as an appetizer at most sushi bars. Since we don’t grow edamame, I love to make this with green beans which has a similar texture and taste. Eating local is all about learning to use what we have. This recipe makes a bold and flavorful side dish that combines crisp

Fresh Today… Eggplant, Summer Squash, Lettuce, Cucumbers, Carrots, Green Beans, Tomatoes, Dill, Basil, Limes, Oranges & Melons Using your Produce… by Chef Julie Moreno This time of year, we have many varieties of tomatoes and cucumbers ready to pick. In the recipe I included today, I expect you to use all of them. The easy mix is cherry and large tomatoes. Dice the large tomatoes so they are the same size as the cherry tomatoes. For those, you can cut them in half or leave