WELLSPRING CHARITABLE GARDENS

Fresh Today… “Summer” Squash, Eggplant, Sweet Peppers, Cucumbers, Tomatoes, Garlic, Basil, Rosemary, Chives, Melons, Popcorn, Fuyu Persimmons & Sweet Pie Pumpkins Using your Produce… by Chef Julie Moreno I use my dehydrator frequently this time of year. It works unattended at a low temperature to preserve the harvest. I like to dehydrate tomatoes and herbs to have on hand in the winter. I also use it to make kale chips in the winter and these squash chips in the summer. You

Fresh Today… Summer Squash, Popcorn, Carrots, Eggplant, Cucumbers, Green Beans, Sweet Peppers, Garlic, Shallots, Rosemary, Basil, Chives, Decorative Flowers, Fuyu Persimmons & Melons Using your Produce… by Chef Julie Moreno Even though the calendar says autumn, we still have summer vegetables ready to harvest. I have one more summer squash recipe for you. I picked this up from Cook’s Illustrated, one of my favorite publications for quality recipes. This pasta dish takes adv

Fresh Today… Summer Squash, Salad Mix Lettuce, Lemon & Slicing & Armenian Cucumbers, Carrots, Peppers, Green Beans, Onions, Garlic, Shallots, Dill, Basil, Chives & Melons Using your Produce… by Chef Julie Moreno We have lots of squash this week, so I included a favorite recipe from Thomas Keller, one of the best chefs in the world. Without traveling to The French Laundry in Napa, you can enjoy it too. This recipe is very simple; feel free to top the cooked squash with some