From Wellspring Charitable Gardens this Week - December 15, 2022
From the Garden this Week… Romaine Lettuce, Carrots, Butternut Squash, Broccoli or Cauliflower, Spinach, Purple Top Turnip, Green Onions, Bok Choy, Arugula, Dill, Parsley, & Persimmons Using your Produce… by Julie Moreno Making a blended vegetable soup is one of the easiest ways to use your vegetables, so learning a few basic techniques will elevate your soup game. My first tip is to sauté onions, carrots, and celery together in a little butter or oil before adding the liquid