WELLSPRING CHARITABLE GARDENS

From the Garden this Week… Kale, Romaine or Butter Lettuce Head, Beets and Beet Greens, Carrots, Leeks, Summer Squash, Baby or Small Artichoke, Arugula, Cilantro, and Chives Coming Soon… Cucumbers Using your Produce… by Julie Moreno It feels like summer, but we are still a few weeks away from summer vegetables like cucumbers and tomatoes. Enjoy the last of our spring herbs and greens. I also recommend eating our summer squash as soon as you can after receiving your produce. E

From the Garden this Week… Kale, Red Romaine Lettuce, Radishes, Swiss Chard, Spinach, Carrots, Leeks, Baby Beets, Spring Onions, Garlic Scapes, Baby Yellow Squash, Artichokes, Cherries, Calendula, Cilantro and Oregano Coming Soon… Cucumbers Using your Produce… by Julie Moreno Our spring artichokes are a special treat. These perennial flowers come each spring and provide a fun alternative to the leafy greens and root vegetables. You can boil them or cut them in half and roast

From the Garden this Week… Russian & Curly Kale, Trout and Red Leaf Lettuce mix, Red Butter Lettuce, Red Romaine Lettuce, Purple Bok Choy, Gold and Red Beets, French Breakfast & Watermelon Radishes, Orange & Red Carrots, Leeks, Garlic Scapes, Arugula, Cilantro, Rosemary, Oregano, Dill, Mint, & Cherries Coming Soon… Summer Squash Using your Produce… by Julie Moreno More garlic scapes are coming. Chop up the portion below the developing flower and use it just like you would reg

From the Garden this Week… Kale, Kohlrabi, Salad Mix, Red Butter Lettuce, Swiss Chard, Artichoke, Purple Bok Choy, Golden and Red Beets, Red & Orange Carrots, Large Red Spring Onion, Garlic Scapes, Chives, Cilantro, Oregano, Lemon Balm, German Chamomile, Grapefruit, Oranges, and Lemons Coming Soon… Summer Squash Using your Produce… by Julie Moreno This week’s recipe for a Kale Avocado slaw is the perfect topping for fish or chicken tacos for your Cinco de Mayo dinner. Kale, b