WELLSPRING CHARITABLE GARDENS

From the Garden this Week… Brussels Sprouts, Broccoli or Cauliflower, Arugula, Assorted Radishes, Bok Choy, Mixed Greens, Swiss Chard, Green Onions, Celery, Parsley, Bay Leaves, Rosemary, Meyer Lemons, Pink Lady Apples. Coming Soon… Carrots, Fennel, Rutabagas Using your Produce… by Julie Moreno…IMPORTANT DISCLAIMER! This week our first Brussels sprouts make an appearance. Because of the warm weather this year, the aphids have been enjoying the top leaves of our Brussels spro

From the Garden this Week… Bok Choy, Spinach, Arugula, Leaf Lettuce, Daikon Radish, Broccoli, Parsley, Chives, Bay Leaf, Meyer Lemons, Fuyu Persimmons, and Pink Lady Apples Coming Soon… Fennel, Rutabagas, Carrots Using your Produce… by Julie Moreno We have two types of broccoli right now and either one is great for this soup recipe. You can also substitute cauliflower or kale or spinach for the broccoli, or some combination of each. This soup recipe will use up the stems and

From the Garden this Week… Dino Kale, Swiss Chard, Arugula, Mixed Greens, Lettuce Head, Beet Greens, Daikon Radish, Green Onions, Bok Choy or Cauliflower or Broccoli, Celery Stalks, Hachiya and Fuyu Persimmons, and Pink Lady apples Coming Soon… Carrots Using your Produce… by Julie Moreno This week we have lots of greens. These are all tender and can be used like spinach. I usually lightly sauté with garlic and red pepper flakes. For this week’s recipe you can use any of the