WELLSPRING CHARITABLE GARDENS

From the Garden this Week… Kale, Mixed Greens, Carrots, Peas, Romanesco or Broccoli, Endive, Bok Choy, Radishes, Chioggia Beets, Oregano, Pink & White Grapefruit, Lemons, Blood & Navel Oranges Using your Produce… by Julie Moreno We have another batch of Bok choy coming this spring. This relative to broccoli and cabbage grows quickly, so we usually end up with a crop in the fall and then one in the spring. Bok choy cooks quickly and has a stronger flavor than broccoli. It pair

From the Garden this Week… Kale, Swiss Chard, Mixed Greens, Baby Carrots, Peas, Romanesco or Broccoli or Purple Sprouting Broccoli, Spring Onions, Beet Greens, Celery, Grapefruit, Lemons, & Oranges Coming Soon… Bok Choy, Butter Lettuce Using your Produce… by Julie Moreno Our onions are starting to bolt in the warm weather. This week we are sending a few out to each of you. You might need to remove the inner core of the onion if it is tough and woody. Cut the onion in half len

From the Garden this Week… Rutabaga, Kale, Purple Top Turnips, Baby Carrots, Peas, Romanesco or Purple Sprouting Broccoli, Mixed Greens, Arugula, Grapefruit, Lemons, & Oranges Coming Soon… Bok Choy, Butter Lettuce Using your Produce… by Julie Moreno This recipe was provided a few years ago by Chef Courtney of Churchkey restaurant in Modesto. It fits perfectly with the assortment of vegetables that we are harvesting this week, including our sprouting broccoli. She was using th

From the Garden this Week… Red Cabbage, Kale, Purple Top Turnips, Baby Carrots, Endive, Romanesco or Purple Sprouting Broccoli, Parsley, Celery, Grapefruit, Lemons, Meyer Lemons, & Blood Oranges Coming Soon… Butter Lettuce Using your Produce… by Julie Moreno In an effort to use up produce this past week I made a simple and tasty soup by just throwing the vegetables in a pot of water. Well, I cut them first and added a teaspoon each of “Better than Bullion” and Miso paste. If

From the Garden this Week… Parsnips, Carrots, Snap Peas, Mixed Greens, Watermelon Radish, Swiss Chard, Red Cabbage, Broccoli, Celery, Parsley, Rosemary, Grapefruit, Lemons, Meyer Lemons, Blood & Navel Oranges Coming Soon… Butter Lettuce Using your Produce… by Julie Moreno More parsnips and carrots are coming this week. The parsnips are wonderful roasted, which enhances their sweetness and creamy texture. You can add them to my favorite cooked carrot recipe, included below. I’