From the Garden this Week… Broccoli, Swiss Chard, Green onions, Kale, Beets, Cabbage or Cauliflower, Turnip or Kohlrabi, Watermelon Radish, Cilantro, Oranges and Grapefruit Coming Soon… Lettuce Heads and Bok Choy Using your Produce… by Julie Moreno With more broccoli coming, I was looking for something new and decided on a Thai style salad with peanut dressing. These types of salad would usually have noodles. I left them out in this recipe, but you could add in any type of lo
From the Garden this Week… Broccoli, Carrots, Green Onions, Kale, Celery Stalks, Lettuce Heads, Rutabaga, Parsley, Oranges and Grapefruit Coming Soon…Beets and Bok Choy Using your Produce… by Julie Moreno This week I wanted to use our parsley for a tabbouleh salad. The traditional middle eastern dish is meant to be a parsley salad first and our parsley is enjoying the cool weather. The problem for us is that a traditional tabbouleh salad uses parsley, tomatoes and cucumbers.
From the Garden this Week… Broccoli, Swiss Chard, Green Onions, Kale, Cauliflower or Cabbage, Watermelon Radishes, Spinach, Blood oranges, Meyer lemon, Lemon and Grapefruit Coming Soon…Lettuce Heads and Bok Choy Using your Produce… by Julie Moreno This week we have Swiss chard coming. We have red and white varieties growing right now and will send a bunch with both colors. I have to admit that chard is not my favorite vegetable, but I continue to eat it and try new recipes lo
From the Garden this Week… Broccoli, Beets, Leeks, Kale, Celery, Watermelon Radishes, Carrots, Rutabagas, Dill, Oranges and Grapefruit Coming Soon…Lettuce Heads, Swiss Chard and Spinach Using your Produce… by Julie Moreno This week we have more beets and with the other assortment of vegetables including carrots, celery, rutabagas, leeks and dill, I immediately imagined a borscht recipe. Borscht is an Eastern European soup made with beets. You will see many variations out on t