WELLSPRING CHARITABLE GARDENS

From the Garden this Week… Dino Kale, Bok Choy, Lettuce Head, Basil, Lettuce Greens, Daikon Radish, Green Onions, Cauliflower or Broccoli, Sweet Potatoes, Celery Stalks, Parsley, Hachiya and Fuyu Persimmons, and Pink Lady Apples Coming Soon… Swiss Chard & Brussel Sprouts Using your Produce… by Julie Moreno This week our broccoli and cauliflower are ready. When you get these vegetables, home don’t wash them until ready to cook. When you do cook them, use all the plant includi

From the Garden this Week… Dino Kale, Bok Choy, Lettuce Heads, Basil, Daikon Radish, Green Onions, Bay Leaves, Basil, Broccoli or Cauliflower, Hachiya and Fuyu Persimmons and Pomegranates Coming Soon… Swiss Chard Using your Produce… by Julie Moreno This week the basil and tomatoes are hanging on until we have colder weather. The Dino kale, Bok Choy and lettuce are enjoying the cooler days. We have more Fuyu persimmons coming. You can eat these raw like an apple, although I l

From the Garden this Week… Dino Kale, Bok Choy, Eggplant, Peppers, Lettuce Heads, Tomatoes, Basil, Daikon Radish, Fuyu Persimmons and Pomegranates Coming Soon…Brussel Sprouts Using your Produce… by Julie Moreno We are lucky to be able to grow our hearty greens all winter here in the Central Valley. They can withstand a mild freeze and are a staple vegetable of our winter basket. They can be added to any soup or stew near the end of cooking. For a quick cooking side dish, saut