WELLSPRING CHARITABLE GARDENS

From the Garden this Week… Corn, Green Beans, Tomatoes, Sweet and Hot Peppers, Green Onions, Melon, Summer Squash, Cucumbers, Basil, Eggplant, and Lemon Balm Coming Soon…Pumpkins and Mixed Greens Using your Produce… by Julie Moreno This week I have been stretching my imagination to use all of our peppers. So, guessing that some of you are in the same boat, here are my ideas. The first thing I like to do is to cut and freeze them to use for chili recipes through the fall and w

From the Garden this Week… Eggplant, Tomatoes, Peppers, Green Onions, Melon, Zucchini, Beets, Cucumbers, Radishes, Garlic, Basil, Plums and Nectarines Coming Soon…Corn Using your Produce… by Julie Moreno Thai food is one of my favorite cuisines. The cooking style is quick and easy, with French influences and uses lots of fresh herbs and vegetables. I found this recipe for a cucumber salad last winter and I finally pulled it out. You can use greens or lettuce to bulk it up, or

From the Garden this Week… Tomatoes, Sweet and Hot Peppers, Radishes, Green Beans, Green Onions, Melons, Summer Squash, Cucumbers, Mixed Greens, Garlic, Basil, Grapes, Peaches and Pluots Coming Soon…Corn Using your Produce… by Julie Moreno These dog days of summer seem to keep bringing the summer staples of tomatoes, squash and cucumbers. Enjoy them while they are here. Unlike the carrots and greens, that we can grow in the summer, we are unable (without a large, heated green

From the Garden this Week… Tomatoes, Sweet and Hot Peppers, Eggplant, Carrots, Beets, Green Onions, Radishes, Melon, Summer Squash, Cucumbers, Basil, Grapes, Peaches and Pluots Coming Soon…Okra Using your Produce… by Julie Moreno This week’s produce give way to the classic French dish of Ratatouille, as the summer bounty is combined in one pot. I found this recipe online at thekitchn.com and it was so close to how I would make it myself that I barely changed it. I like how th

From the Garden this Week… American Delicious Musk Melon, Summer Squash, Cantaloupe, Hot Peppers, Armenian and Lemon Cucumbers, Tomatoes, Carrots, Turnips, Arugula, Radish, Basil, Stone Fruit and Grapes Coming Soon…Okra Using your Produce… by Julie Moreno This week we have the appropriately named American Delicious melons coming. Keep this in the fridge until you are ready to eat it. This week I have been experimenting with fermenting both our carrots and cucumbers. Fermentin