WELLSPRING CHARITABLE GARDENS

From the Garden this Week… Arugula, Cherry Tomatoes, Eggplant, Cucumber, Carrots, Lettuce Mix, Salad Turnips, Winter Squash or Pumpkin, Purple “Green” Beans, Basil, Parsley, and Fuyu Persimmons Coming Soon… Pomegranates Using your Produce… by Julie Moreno The pumpkins that we grow do make beautiful table decorations, but they are grown first for eating. After spending a few weeks on the counter, make sure to cook them. I like to use them for nut breads or add a few tablespoon

From the Garden this Week… Cucumber, Cherry Tomatoes, Eggplant, Peppers, Lettuce Mix, Carrots, Radishes or Salad Turnips, Winter Squash, Purple Beans, Basil, Parsley, Cilantro, & Fuyu Persimmons Coming Soon… Pomegranates Using your Produce… by Julie Moreno With the last few weeks of summer produce coming. This is the time to save as much as possible. Each fall, I like to cook and freeze eggplant to use for Baba Ghanoush. I cut and freeze peppers raw to cook in chili beans in

From the Garden this Week… Salad Turnips, Spinach, Rutabaga, Cherry Tomatoes, Eggplant, Arugula, Radishes, Endive, Purple “Green” Beans, Basil, Garlic, Thyme, Fuyu Persimmons, & a Pumpkin Coming Soon… Pomegranates Using your Produce… by Julie Moreno Our fall vegetables are on their way to you this week. We have the first rutabagas, spinach, salad turnips, endive, and persimmons of the season. Rutabagas are a cross between turnips and cabbage. They have a milder flavor than tu

From the Garden this Week… Purple “Green” Beans, Butternut Squash, Cucumber, Eggplant, Arugula, Radishes, Garlic, Parsley, Basil, Rosemary, Oregano, Aloe Vera Spear, & an Apple Coming Soon… Green Lettuce, Fuyo Persimmons, Pomegranates Using your Produce… by Julie Moreno Anthocyanins are the purple pigments found in plants. They protect the plant from stressors like excessive light, heat, and cold. Our purple “green” beans have been selected to have more purple pigments natura