WELLSPRING CHARITABLE GARDENS

From the Garden this Week… Swiss Chard, Acorn Squash, Sweet Potatoes, Brussels Sprouts Greens, Spinach, Multi-Colored Carrots, Green Onions, Garlic, and Rutabagas Coming Soon… Cabbage, Broccoli and Cauliflower Using your Produce… by Julie Moreno This week we have two items in our baskets that you can’t get in stores. First, our Brussels sprout plants make large leaves that resemble and cook like collard greens. We need to cut them off the plant, because it helps the Brussels

From the Garden this Week… Snow Peas or Swiss Chard or Lettuce Heads, Cucumber, Sweet Potatoes, Sweet and Hot Peppers, Melons, Arugula, Braising Greens, Eggplant and Pomegranates Coming Soon… Green Onions, Broccoli and Cauliflower Using your Produce… by Julie Moreno This week we are harvesting our first sweet potatoes, and to warn you now, they are huge. I think they are getting too much nutrition from the soil, but we will have to probably ask some experts to figure out what

From the Garden this Week… Carrots, Beet, Lettuce Heads, Cucumber, Sage, Thyme, Radishes, Sweet and Hot Peppers, Sugar Pie Pumpkins, Arugula and Spinach Coming Soon… Green Onions, Broccoli and Sweet Potatoes Using your Produce… by Julie Moreno This week the changing seasons brings a combination of summer and fall produce. We might have some small quantities of certain items as we finish certain crops and start harvesting new ones. We are sending sugar pie pumpkins to everyone

From the Garden this Week… Bok Choy or Beets, Napa Cabbage Hearts, Lettuce Heads, Braising Greens, Cucumbers, Summer Squash, Eggplant, Basil, Sweet and Hot Peppers, Green Beans, Arugula, Melon and a Pomegranate Coming Soon… Winter Squash, Carrots and Sweet Potatoes Using your Produce… by Julie Moreno This week brings more greens to the weekly harvest. We will have mixed braising leaves and lettuce heads to add to the arugula and Asian greens. The braising mix can be eaten raw