Recipe from Susan Brumm for another Plum Sorbet
1-1/2 lbs plums quartered and pitted
1/2-3/4 cup sugar
3 TBL honey
2 tsp lemon (optional).
1. Toss plums with sugar and honey and allow to sit for 30 minutes.
2. Blend in processor until smooth; add lemon juice. Refrigerate 1 hour.
3. Process in ice-cream maker or pour in freezer-safe container and stir every 30 minutes until fully frozen in 2 hours.