Persimmon CookiesPersimmon Cookies contributed by Norma Rego 1 cup Hachiya Persimmons (the plump, acorn-shaped persimmon must be left at room temperature until complete soft like an over-ripe avocado) 1/2 cup butter
Persimmon Cookies contributed by Norma Rego 1 cup Hachiya Persimmons (the plump, acorn-shaped persimmon must be left at room temperature until complete soft like an over-ripe avocado) 1/2 cup butter
