Kale Salad with Tahini Ginger Dressing & Avocado

Kale Salad with Tahini Ginger Dressing & Avocado

1 tablespoon oil

1 teaspoon sesame oil

1 tablespoon tahini

1 teaspoon tamari or soy sauce

1 teaspoon rice vinegar

½ teaspoon sriracha or other hot sauce

1 teaspoon honey

1 garlic clove, pressed or finely chopped

1-2 teaspoons grated ginger

½ teaspoon salt

1 bunch kale, ribs removed and roughly chopped

½ avocado, peeled and sliced

1 teaspoon sesame seeds

Make the dressing, mix the oil, tahini, tamari, vinegar, hot sauce, honey, garlic, ginger and salt in a bowl or jar, stir or shake to combine. Bring a large pot of water to a boil then submerge the greens for 1 minute until softened. Remove and drain well, set the kale on a towel to remove any excess moisture. Toss the warm kale with the dressing, stirring well to coat all the kale evenly. Slice the avocado over the top and sprinkle liberally with the sesame seeds. Enjoy right away.