Recipe for Asian Style Cabbage Salad

1 head napa cabbage or regular cabbage (washed and sliced fine)

1/4 cup toasted sliced almonds

2 TBLS toasted sesame seeds

4 green scallions, sliced including greens

OPTIONAL: 1 pkg of top ramen (dry, uncooked)

OPTIONAL: Sliced Grilled Chicken

Combine and Toss with Vinaigrette below.

Vinaigrette:

1/2 cup plum sauce

1/4 cup water

1/4 cup rice vinegar

1 TBL lemon juice

1 TBL minced cilantro

1 tsp. toasted sesame oil

1 tsp. minced fresh garlic

1/2 tsp. salt

1/4 tsp. red pepper flakes

Combine and shake well. Toss with Vinaigrette.