From the Garden this Week…

From the Garden this Week…

Broccoli and Sprouting Broccoli, Purple Curly Kale, Kohlrabi, Carrots, Arugula, Swiss Chard, Celery, Oregano and Navel Oranges

Coming Soon… Purple Cabbage, Radishes and Beets

Using your Produce… by Julie Moreno

This week we have more kohlrabi coming. Kohlrabi is related to broccoli and cabbage and can be cooked in the same way. It’s important to remove the outer layer of the kohlrabi bulb, because it is very fibrous. You can also eat the kohlrabi bulb raw, it can be shredded and added to salad, or use it to make a small salad on its own.

Sautéed Kohlrabi and Broccoli

1 kohlrabi bulb with leaves

3 cups chopped broccoli florets and stems

1-2 cloves garlic

sprinkle of red chili flakes

1 tablespoon butter or olive oil

¼ cup water

salt and pepper

lemon juice

Remove the leaves from the kohlrabi bulb, peel the bulb with a knife to remove the fibrous outer layer. Cut the bulb into small cubes. Remove the thick stems from the leaves and chop the leaves. In a large sauté pan with a lid, heat the garlic, chili flakes and butter over medium-high heat, until the garlic starts to brown slightly. Add the diced kohlrabi, leaves and broccoli, and salt and pepper. Stir well and add the water. Cover with the lid and cook for about 2-3 minutes. Remove the lid and stir the kohlrabi and broccoli, cook until any remaining liquid has evaporated. Sprinkle with a squeeze of fresh lemon or balsamic vinegar.

This week's Staff Introduction...

Cliff Harper

Cliff, how did you begin an interest in gardening?

Never really had an interest in gardening but I enjoy working with my hands and getting dirty.

Where were you born, go to school and or grow up?

I was born in San Diego, Ca. Grew up in Hilmar-Turlock area. Went to Hilmar High.

What drew you to volunteer in our Charitable Garden, when did you start, and what

keeps you passionate about our work?

I was told Cindi needed help with the garden, so I started helping about 2 years ago after I was retired full time. I like seeing all the different produce and the concept of weeding is a great reminder of how sin creeps up into our lives.

Who do you call family?

In the picture from left to right is myself, my wife Susanna, my daughter Bethany, my Son Jacob, and his wife, my daughter-in-law, Hannah.

What is something interesting about you that others might not know....

I was Director and Pastor of Children’s Ministry at my church for 12 years. I retired from the Sheriff’s Department after working there for almost 31 years!

Is there something else you want to share?

I was a restaurant manager and short-order cook before I worked for the Sheriff’s Department. I still enjoy cooking for my family.

Fresh Oregano…