WELLSPRING CHARITABLE GARDENS

Hello Dear Friends! This week you will have the last of the Bing cherries (the sweet-est yet) and the first of the Santa Rosa plums (they...

Hello Dear Friends! We hope you enjoyed your first basket. We are trying to add items of interest while our produce is ripening. Let us...

Recipes from our Little Farm to Table Community! I had the pleasure of meeting a missionary friend of Susan Brumm. She serves in India...

Congratulations! You are officially Charter Members of the Wellspring Charitable Garden. You have gra-ciously agreed to be our “test”...

4 cups of chicken, turkey, or vegetable stock 2 smashed garlic cloves 1/2 inch slice of peeled fresh ginger 1-1/2 Tbls soy sauce 1-1/2...

Persimmon Cookies contributed by Norma Rego 1 cup Hachiya Persimmons (the plump, acorn-shaped persimmon must be left at room temperature...

Spiced Pecans 1 tablespoon butter (plus more to butter baking sheet) 1 tablespoon water 2 tablespoons packed brown sugar 1/4 teaspoon...