WELLSPRING CHARITABLE GARDENS

Fresh Today… Summer Squash, Cucumbers, Beets, Broccoli, Kale, French Breakfast Radishes, Lettuce, Peas, Dill & Parsley Using your Produce… by Julie Moreno The seasons are changing and this week we are harvesting the first of our summer squash. For peak flavor and texture, summer squash is best used within a few days of receiving your basket. Store them in the fridge for up to a week. The skin is tender and full of nutrients, so there’s no need to peel, just give them a rins

Fresh Today… Peas, Swiss Chard, Broccoli, Beets, Cucumber, Spinach, Lettuce Heads, Salad Turnips, Carrots, Radishes, Parsley, Chives & Dill Using your Produce… by Julie Moreno When we have large heads of broccoli, I try to make sure to use the stems and not just eat the florets. Similar to the bagged broccoli slaw at the store, you can make your own by grating it in the food processor. If you don’t have one, you can try a box grater with large holes or just cut up the stems

Fresh Today… Spring Onions, Broccoli, Sugar Snap Peas, Beets, Kale, Lettuce Heads, Spinach, Salad Turnips, Chives, Cilantro, Dill, Orange & Lemon Using your Produce… by Julie Moreno When we have large heads of broccoli, I try to make sure to use the stems and not just eat the florets. Similar to the bagged broccoli slaw at the store, you can make your own by grating it in the food processor. If you don’t have one, you can try a box grater with large holes or just cut up th

Fresh Today… Spring Onions, Cabbage, Carrots, Lettuce Mix, Fava Beans, Baby Fennel, Broccoli, Spinach, Salad Turnips, Cilantro, & Dill Using your Produce… by Julie Moreno Our white salad turnips are ready to harvest, and more are coming this week. These turnips can be eaten raw but they are also great cooked. I like to roast them like potatoes or sear them in a non-stick pan on the stovetop. Don’t forget to eat the greens. I included this recipe to use them both in the same

Fresh Today… Fava Beans, Spinach, Radishes, Carrots, Lettuce Mix, Arugula, Salad Turnips, Beets, Chard, Rutabaga, Chives, Cilantro, Dill, Edible Flowers & Oranges Using your Produce… by Julie Moreno This week we have fava beans available for the first week of the season. The entire pod is edible, but we usually just eat the beans inside. The easiest way to cook them is to grill or roast the whole pod and then serve the beans at the table and let everyone peel their own bean