WELLSPRING CHARITABLE GARDENS

Fresh Today… Butternut Squash, Watermelon Radishes, Carrots, Fennel, Peas, Lacinato Kale, Lettuce Heads, Purple-Top Turnips, Celery, Cilantro, Dill & Pomegranates Using your Produce… by Julie Moreno   This week I included a salad recipe for our fennel and watermelon radishes. These are both strong flavored vegetables that come together for a refreshing and crisp salad. The simple lemon vinaigrette allows the flavors of the vegetables to come through. Enjoy it as a small side

Fresh Today…  Butternut Squash, Arugula, Turnips, Carrots, Rutabagas, Peas, Cauliflower, Kale, Lettuce, Dill, Parsley & Pomegranates Using your Produce… by Julie Moreno   This week we have more peppery arugula, lettuce, and kale to help you eat more healthy greens. The fresh herbs, parsley, and dill add brightness when finishing rich soups and sauces. Root veggies like carrots, turnips, and rutabagas are at their sweetest roasted in today’s sheet pan dinner. Alternatively, st

Fresh Today…  Sweet Potatoes, Cabbage, Beets, Carrots, Celery, Rutabagas, Peas, Kale, Lettuce, Broccoli, Parsley, Dill, Cilantro, Limes & Pomegranates Using your Produce… by Julie Moreno   This week I have two soup recipes for us. Both soups show how seasonal ingredients can make lighter, satisfying options during the holiday season. The Curried Sweet Potato Soup  uses sweet potatoes, celery, and warm spices, cooked gently until soft and blended into a smooth, bright soup wit