Fresh Today… Red Cabbage, Kabocha Squash, Carrots, Celery, Kale, Lettuce, Peas, Potatoes, Green Onions, Cilantro, Parsley & Pomegranates Using your Produce… by Julie Moreno This week we have red cabbage coming, and I still think about this recipe that was brought to harvest now many years ago. It’s a classic combination of sweet, sour, and spice that comes together in a deep purple silky side dish. It reheats well and makes a great side to sausages or chicken. German Red
