September 28, 2017

Hello Dear Friends!

Today you will find two new harvest gems in your baskets: freshly picked radishes and a braising mix. The braising mix is really just the Mesclun Salad Mix (not to be confused with the drug, Mescaline!) that has had another week of growing. My die hard spring mix salad fans will probably just eat this as sal-ad. But the more sensitive palates like my husband who pre-fers iceberg lettuce, might enjoy them as the braising mix. Think of braising mix as fresh spinach that you don’t boil the life out of but simply throw into a pan with some olive oil, gar-lic, salt and pepper and gently braise until wilted. I had some for lunch and sprinkled about a tablespoon of fresh Parmesan Reggiano on top. So satisfying and healthy!! My Italian dad would have definitely topped with red wine vinegar!